Roane Community Seventh-day Adventist Church

Mixed Berry Pie

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Crust:
   ½ cup butter
   ¼ cup powdered sugar
   ½ tsp vanilla
   1 cup flour
   1/8 tsp salt
 
Mix all ingredients together and pat into pie pan.
 
Prick bottom and bake at 400 for 15 minutes. Let cool.
 
Filling: 
   1 cup sugar
   1-1/2 c. fruit juice
   3 oz. unflavored gelatin or jello of choice
 
Boil sugar and juice together until clear. Add the gelatin and stir until it is dissolved.
 
Mix in a bowl with 1 qt, fresh fruit (peaches, raspberries, blackberries, strawberries, or blueberries) and add to the cooled pie shell.
 
 
Refrigerate until firm and top with whipped topping.
 
 

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