3 medium cooked beets or 1 can with liquid
1/2 c. almonds
1/2 c. pecans
1 1/2 c. water, approximately* reduce water if using canned beets
1 tsp. onion salt
1/4 tsp. sea salt
1/2 tsp. celery salt
3/4 tsp. basil
3/4 tsp. garlic salt
3/8 tsp. marjoram
1 package tofu, crumbled
1 1/2 c. oats
1. Blend the beets, nuts and seasonings until smooth, using just enough water to blend. Stir in crumbled tofu and oats. Let stand for 10 minutes to absorb moisture.
2. Form into desired size patties and bake on 275 - 300 degree griddle for 15 minutes on each side
These make wonderful 'hamburgers'!
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