Roane Community Seventh-day Adventist Church

Cheezie Sauce

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3/4 c. cashews
3/4 c. sunflower seeds
1 large or 2 small red peppers (may use 1 small can of pimento for substitute)
3/4 c. oat flakes
3/4 c. nutritional yeast
6 Tbsp. cornstarch
6 Tbsp. lemon juice
2 Tbsp. salt
1 Tbsp. onion powder
2 Tbsp. maple syrup or honey
7 1/2 c. water, divided

1. Combine ingredients in your blender, using 4 cups of the water. Blend well!
2. To use immediately bring the remaining 3 1/2 cups water to a boil.
Stir in remaining ingredients with a wire whisk and continue stirring until the mixture has thickened.
To freeze this cheese for later use, stir the 3 1/2 cups water into the mixture from the blender.
Using a cup measure, pour into freezer bags or containers and store in the freezer.
This can be taken out and used as needed. Just thaw and heat until thickened.


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