Roane Community Seventh-day Adventist Church

Vegetable Soup

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Vegetable Soup
 
In soup pot bring 8-9 c water and 3 T chicken style seasoning to a boil.
 
Add the following one at a time:
4-5 potatoes, diced                               
1 cup green beans
3 carrots, sliced                                   
1 cup corn
2 stalks celery, diced                   
1 cup peas
1 onion chopped                                   
 
 
Seasonings (add for last 5 minutes):
 
1 T dried parsley                                  
1 t sweet basil
1 t garlic powder                                  
½ t cayenne pepper
1 t onion powder
 
This is a wonderful, tangy soup. Freezes well in protion sizes for busy days.
 

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