Roane Community Seventh-day Adventist Church

Peach Cobbler

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Peach Cobbler
Put in W’X” baking dish: 1/2 cup soy butter, melted

Mix together Crust:
1 cup flour
1 cup sugar
3 teaspoons baking powder
1 pinch salt
Note: If using canned peaches, simply add desired amount of sweetener and proceed.

Add: 1 cup soy or almond milk, stir until just mixed

Pour batter over butter in pan but do not stir.

Bring to boil over high heat, stirring constantly:
4 cups peeled pitted thinly sliced fresh peaches  or 2 large cans
 cup sugar (less if peaches are canned & sweetened)
1 tablespoon lemon juice
Note:If using canned peaches simply added desired amount of sweetener and proceed

Pour peaches over batter - do not stir

Sprinkle with Cinnamon to taste

Bake 375* oven 40-45 minutes or until top is golden brown

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